Kiwi Slush

Kiwi is perfect for juicing! It’s packed with water, and its flesh virtually disappears in the blender. A touch of agave makes this juice sing, but taste the smoothie first since the sweetness depends entirely on the ripeness of the kiwis.


1 Cup cold water
2 Kiwis, peeled and cut into chunks
6 Frozen grapes
Agave nectar (optional)

3 easy steps: 

1. Add the water, kiwis and grapes to a blender, starting with the water.
2. Blend for 2 cycles.
3. Taste for sweetness, adding agave nectar if desired.

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